Review of Guacuco

Delicious corn based batter used for all arepa and empanada options. The kitchen is not (to my knowledge) dedicated as GF so might not be safe for celiac friends, but the dishes are all wonderful. Very authentic, according to a Venezuelan!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent