The service was extremely poor. When I asked if they had a gluten free menu the response was "we can make gluten free but I don't know if we have anything". I asked 2 other people before being told what kind of pasta they had. When service staff is so clueless you have to question about cross contamination and allergy safe practice. The food itself was ok.
It was very good. I had the GF chicken piccata- a buttery, lemon dish with nicely cooked chicken. We had to send back the salad at the beginning because there were some croutons in it. My companion has naked chicken Parmesan. It also was well done. The gf pasta with both were good.