Review of Guasaca

Great food and friendly staff. My son and I both eat gluten free: he has celiac I have non-celiac gluten sensitivity. It was my second time, his first. Clearly something he ate (plain arepa or chips) had gluten in it. He got sick within a couple of hours of eating there. I'm still fine. My advice- if you're gluten sensitive, it's probably fine. If you have celiac disease I would be very careful.

Celiac friendly?

No