Review of Guido's

It was a beautiful atmosphere and they checked in with the chef to see what food we could eat. I got sick at the beginning of the trip, so I was really sensitive throughout, and I did not get sick at all. The drinks were amazing and I cannot stress the atmosphere enough. I felt like I was in a different location. They also brought out all of the gluten free things first and on its own platter so there was no room for a mix up. A lot of the menu was gluten free, they had gf pasta and nearly every appetizer was safe. It tasted better than any Italian food in the states. We got there early and had no wait, but the later you go the longer the line is.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent