I called to ask about their gf options on their menu to see if they had dedicated fryers and how much cross contamination was a concern. I was told they designed their kitchen and menu with several celiac friends in kind. So I went in trusting them. This was a mistake. I ended up with DH due to cross contamination. So although they claim they have safe facilities they absolutely do not.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average