It’s our 9yo who is celiac. The kids menu doesn’t have anything innately GF on it, so the only real option given was quesadillas with corn tortillas. That was an ok solution to 9yo, but then when it came out it was served with fries. They don’t have a dedicated fryer (chicken tenders are on the menu), so we had to send it back. The second time it came with refried beans and rice, and clearly new quesadillas, which he enjoyed. The tortilla chips are freshly fried, so he couldn’t have those either. Most adult dishes seem to be GF (exception being chili rellenos apparently), and what we ate was delicious (enchiladas in suisa sauce).