No dedicated fryer and no gluten free cheesesteak unless you want it on udis bun. has omission ipa and lager. good service and no reaction. got a burger.
— Somewhat
— Not Much
— Good
It has been a long time since I have felt so satisfied after going to and eating at a gluten free restaurant. First, the staff was super knowledgeable and kind about the gluten free options that the restaurant had to offer. My waiter Brandon was super nice and helped me pick the best meal option for me. And they were willing to customize the gluten free options according to my preferences. I had ordered a gluten free grilled cheese and a side of sweet potato fries. And it seemed as if I licked the entire plate clean. The grilled cheese was made out of gluten free bread and was absolutely delicious. I was so happy and am excited that I know have another restaurant that is willing to suit my preferences. I will definitely be back!
Yes
I have dined at Gullifty's for many years now. They have made many wonderful changes to their gluten free menu over the years. Not to mention, providing foods with high quality ingredients. They do make substitutions for foods that are not available gluten free. The manager is very accommodating and is happy to listen to suggestions. The staff is also very knowledgeable. I have a large family of varying ages, 4 out of 6 of my family members need a gluten free diet. They have something for all ages. I would highly recommend this restaurant. I love the sweet potato fries and cheese steak and so does my 5yr old.
Yes
Nothing but good things to say. Every visit a manager has visited my table to discuss my options, the fries come from a dedicated fryer 🤗🤗🤗, and I've never had a reaction after dining there.
Yes
I've had only good experiences here. Lots to choose from, including GF rolls for sandwiches & burgers, safe fries & crabcakes. I've never had a problem!
While they offer a "gluten free" menu, it is mostly salads and sandwiches/burgers without the bread. There are no gluten free alternatives, like gf pasta or breads. They list French fries on the gluten free menu, but upon inquiry, I was told, "they are fried in the deep fryer with wheat items, so if you really have a problem don't order them." I love that: If you really have a problem! The worst part of my recent visit was that I had a typical gluten reaction: immediately feeling so tired I couldn't stay awake and then the digestive problems in 24 hours. I ordered a crab cake that was on the GF menu. I was assured there was no gluten in them. The crab seemed to be canned or at least frozen - not surprising and probably processed with wheat. Maybe they don't add breading or flour in the kitchen, but I feel strongly that something in my meal contained gluten and the crab cake is the likely suspect. It was definitely not the crabmeat I had hoped for!
No
All seemed good as they served 'Omission' GF beer and do have a gluten free menu. However, we soon realized this meant simply removing potential bread, chips or other potential gluten ingredients instead of substitution. We ordered the hummus and got a huge empty looking plate with 8 (eight!) thin and sad looking slices of cucumber. Not even any extra cucumber to replace the missing pita chips. Oh, and they charge full price for this, despite only receiving half the meal. Avoid!