Make sure your server lets the kitchen know about you being gluten intolerant. We went a week ago and had the best service - no gluten reactions either! Our server took my condition seriously. My husband and I went yesterday for lunch. I told my server I had a gluten intolerance and she shrugged her shoulders and said “okay.” Needless to say, she didn’t pass on that information, and the kitchen cross contaminated our pizzas. I had an immediate reaction after the GF cheesy bread on cauliflower crust. She also charged us wrong (found this out when I spoke with our previous server). Just be careful. They have great pizza, but make sure the kitchen knows!!
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