Review of Gusanoz Mexican Restaurant

Manager was knowledgeable of What could be prepared safely and prepared our food herself. She was able to avail us of much of the menu. They do not have a dedicated fryer though, so no chips or fried food for us. Shrimp a la diabla and fajitas were very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good