Review of Gustav’s

Absolutely nothing other than a salad is celiac friendly. I ordered a gluten-free bun, but it was not explained that they cook the GF buns using the same grill and utensils as the regular buns. Fries and everything are cooked in the same oil. Only salads are actually gluten free but the waiter did not explain this well at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average