This is quickly becoming our go-to restaurant. The food is delicious and all the wait staff we’ve had were very knowledgeable on gluten free items and cross contamination. The majority of the menu is naturally gluten free. Most items that would often contain gluten are made with plantain instead (e.g. plantain chips for dips, plantain taco shell). Be sure to try the cazuela de caulifor and the vaca fritas tacos.