Seriously fantastic! Food was amazing, got the premium dipping sauce and spicy miso butter with a bunch of meats. Service was outstanding. I cannot recommend enough. Most of the menu is safe, server asked about my allergies of which I have quite a few. They accommodated with a smile.
Le service était impeccable, les serveurs étaient au courant des allergènes et se sont assurés que les sauces étaient correctes pour moi. Malheureusement, ce qui est inscrit sans gluten sur le menu ne l’est pas réellement, enfin, c’est ce que la serveuse s’est rendue compte. Les sauces sur la table ne le sont pas n’ont plus. Finalement j’ai pris des viandes avec des sauces d’ail et de basilic (ce que la serveuse m’a assuré qui était sans gluten), et j’ai été malade quand même. Dommage ://
Many labelled gluten free items in the menu including most items for grilling. Gluten free sauces. Staff were knowledgable about cross contamination risks and suggested safe items to order. Obviously it won't be gluten free if you put gluten containing items on your grill but if you order all items gluten free it's safe. This was a great meal and so amazing to be able to eat Japanese BBQ with minimal risk of getting sick!
The menu clearly labels which items are gluten-free. I also confirmed with the waiter which items I could and couldn't eat. Having recently eaten there, I can personally say that I don't feel glutened, but I would still ere on the side of caution and inform the staff if Celiac.
Really good variety of options. All the marinades except one are GF. Waitress Charise was super informed and diligent about everything to do with the allergy. No substitutions allowed on the pre-planned courses but she made an exception and substituted ice cream for the s’mores for dessert (I didn’t even ask). Food was pretty good, nothing extraordinary but it was a fun experience and nice to have so many safe options. Btw— they told me they steam the edamame in the same water as the dumplings therefore not safe for celiacs, be careful. And I was able to eat the sushi (not marked as GF)- waitress clarified it’s just the wasabi on the side that has gluten.
I’ve had no issue with eating here the last 4 times I went. I let the host and waiter know of my allergy and the single serve menu has whether or not an item is gluten free. You will need to use it as a reference when ordering from the all you can eat menu. The only sauce we cannot consume is teriyaki, so be careful of meats with that or anything labeled as spicy.
Lots of options, knowledgeable staff, and great food. We did a course for the table and we were able to replace the one non-gluten free side with more meat instead. Most cocktails had sake (that wasn’t gluten free) and I was even able to replace the sake with gluten free vodka instead!