I appreciated the staff’s attention to detail and wanting to make sure I didn’t get sick. My waiter partnered with the manager to check if anything could be made gluten free. The only thing they could do was some veggie sticks and ranch, and even that scares me because they talked about how their food prep can still lead to cross contamination. I will definitely only come here for drinks and skiball!
The nachos were great! Didn't make me sick