Review of Habesha Restaurant

Traditional Eritrean-Etiopean restaurant, naturally gluten-free (mostly even without lactose). Every dish is served on a sour, fermented bread Injera, made only from a water and teff flour. Delicious.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent