Nice coffee shop!
Limited GF options. Some prepackaged goods and the main menu has GF bread and bagels. I asked about cross contamination and I was told that the GF is kept and prepared separate from the regular bread. I ordered the slow scrambled eggs (spinach, mushroom, feta, and ham) with a side of GF toast. When they brought it out to me they told me the bread was toasted in the oven and not the toaster.
I have yet to become sensitive enough for oven air particles so I was fine. Eggs were delicious and bread held up very well!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gluten-free bagels and millet on breakfast menu. Gluten-free+vegan carrot or chocolate whoopie pie on dessert menu.