Beautiful dining experience. Don't be deceived by the small gluten free menu. Most of the actual menu can be modified for gluten free. The manager reassured me the kitchen takes necessary precautions to avoid cross-contamination. I had the salmon on gluten-free rice pasta, while my friend, who also dined GF, had the steak and mashed potatos. We both had the butternut squash soup which was the highlight of the dinner, along with the GF bread. Pricey and a bit on the salty side, but the live jazz made up for it