Just stopped in for a margarita and chips and salsa. I asked about their fryer for the chips. I was told they have a separate fryer for the chips and sweet potatoes from the fried things with gluten like fish. Stoked on that!!! I know that they have gluten-free vegan cheese as well
Celiac safe items are limited. They use a large shared griddle and very small work space so tacos are not safe. So I got the taco bowl. It was a handful of greens mixed in a vinegrette and hot refried beans dumped on top with the smallest amount of meet on the top. It looked horrible and tasted worst. Chips were good, guac was only ok. Margarita was small, too sweet and over priced. Will not be going back. I know they are known for the tacos, and my husband likes the tacos, but he was also disappointed with the other items.