Review of Hacienda El Rey

Would not recommend for someone with a gluten allergy or preference. While the staff is helpful they cannot definitely say which items do not contain gluten. As such, there is not anything on the menu a celiac could definitively eat. The corn chips are cross-contaminated in a shared fryer

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None