I called first to see if there were gluten free options and if they could be prepared separately to avoid cross-contamination. The person on the phone said yes to both.
My partner ordered the fungus among us (mushroom fried rice) and the cashier asked the chef who said it was all gluten free. I asked them to double check about soy sauce since I know many fried rice dishes contain soy sauce, and they confirmed that it does so it is not gluten free.
I ordered the grilled cheese on gluten free bread and was assured by the cashier that it would be prepared separately. However, I experienced cross-contamination symptoms later after the meal. I would not recommend this restaurant, especially for celiacs.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average