Review of Hall & Hound Brewing Co

Was told by a friend they had many GF options on the menu. Emailed the restaurant and got a reply that gluten is “killed” at 350 degrees so there is no risk of cross contamination in the fryers/or grills. Never felt safe taking my Celiac daughter to this restaurant due to lack of knowledge from the lead chef.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all