Just as good as downtown, great gluten free selection. I even had the fried green tomatoes, a lot of their fried foods are made with rice flour. Great selection of appetizers, entres, and desserts.
90% of the menu is naturally gluten free. Waiter very knowledgeable. Once I told him I had celiac, he said to order what I want and they would make it gluten free. They use rice flour for most fried things. Dessert options are Creme Brûlée and sorbet.