Staff is super knowledgeable on celiac and gluten free items. Most fried items are fried in rice flour, and it’s dedicated, so it’s a treat to be able to have onion straws, fried green tomatoes, and fried okra! They also are able to just remove breadcrumbs from items, and there were very few items that couldn’t be modified. Items aren’t marked being a high end establishment, but the staff are extremely well versed. I didn’t get sick at all after my meal!
— Very
— Most/All
— Excellent
We told the waiter about our gluten allergy before ordering. I ate salmon, mashed potatoes, Brussels sprouts, and creme brûlée and immediately got sick to my stomach. The food was so delicious but something had gluten! 😢
— No gluten-free information on the menu
— Good
The waiter continually checked to make sure that our items were gluten and dairy free if he was unsure. All of the steaks are GF and there are several side options that were delicious and GF (Brussels, cornmeal okra, and asparagus). GF dessert options were créme brûlée and sorbet.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Staff knowledgeable about celiac disease. Great steaks. Will definitely return.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent