Hamburger Barn

We love eating here. Lots of GF options, including the best GF buns! Their bubba burger and hot chicken salad (no croutons) are amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious GF soup and individual gluten free buns (microwaved in their own bags to prevent cross contamination). Recently added cider to the menu! Excited to come back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The fries are in a shared fryer and grilled shared. There weren’t any gluten free buns available even if the cross contamination wasn’t an issue. Not safe for Celiac’s.

Celiac friendly?

No

Good GF options. The honey mustard grilled chicken is great and their fries are in separate fryer. I have celiac and I’ve never had any problems eating here.

Celiac friendly?

Yes

The staff was very friendly, and helpful. The food was also very good! I got a burger (don’t remember what it was called) with bacon and barbecue sauce and pepper jack and cheddar cheese, and heavens! It was amazing! The gluten free bun was perfect, and while I couldn’t have the fries, I didn’t care. We actually went there twice, didn’t get sick. Very good.

Celiac friendly?

Yes

The burger meat IS gluten free. We were here twice during our visit to Arkadelphia, and we thoroughly enjoyed our burgers. We have three members of our family with Celiac, and none of us got sick. I loved the hickory, bacon, and cheese burger! It was flavorful, juicy, and the GF bun wasn’t too dry. The only disappointment was the lack of options for a side dish—basically canned green beans or corn, or steamed broccoli. (The Mushroom burger isn’t an option, since the mushrooms are marinated in soy sauce—I’m so glad they knew that soy sauce is unsafe for Celiac customers!)

Celiac friendly?

Yes

They have a gluten free bun but no one could tell me if the burger was gluten free. Not even the cook could tell me! If your going to sell gluten free buns then maybe you should know if the patties are gluten free also, the cook didn't know if the burgers themselves were gluten free or not because they were bought from somewhere else. At least they were honest. Will not be back.

Our waitress was very knowledgeable about safeguards against cross contamination. I felt totally safe eating the burger and the fries.

Celiac friendly?

Yes

My husband and I personally talked to the owner and he was very aware of gluten sensitivities. He let us know their grilled chicken was seasoned with gf seasons and marinated in Italian dressing without any ingredients that are gf. I think the hamburger patties are seasoned with gf seasoning too because he let us know that he had found gf buns at market that should be arriving next week. He told us that they are frozen in individual packages that they 'cook' within that sealed packaging in the microwave and it will be brought to your table sealed for you to put it together. I didn't ask about a dedicated fryer as I really don't eat fries. But if I were a betting person, I'd say it's not dedicated. The owner is very nice and I'm sure he'd be happy to answer that question for you though.