We stopped here one evening looking for a place my wife (celiac) could eat at. My wife got the soup of the day and said it was very good. She got the mushroom risotto and said it was good, but nothing special. My meal was very good but not gluten-free. The waiter was quite knowledgeable about gluten and the menu and told how some things could be modified. We shared a gluten-free desert that we had not heard of before that was really good.
This is a fine dining restaurant and a bit expensive. You probably should get reservations. As,such, the overall menu is not very extensive and has limited gluten-free options.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent