They provide frozen gluten free bread for breakfast, but the toaster is shared.
The hotel serves a continental breakfast in the lobby. I am a celiac with both gluten and dairy sensitivities. The staff was unable to answer any questions about their foods. The front desk clerk told me the oatmeal was safe, but when I asked for the product name and how it was prepared, it had both gluten and dairy. The eggs had cheese all over them and the sausage had gluten as a binder. I ended up eating a banana and the oatmeal that I brought from home.