Based on the reviews, we went to this restaurant with high hopes, but left sad and disappointed. First, when asking for them to explain what was gluten free, the host had no idea, so asked the gentleman who appeared to be in charge. Flippantly, he said “oh, we can make everything gluten free, except the sesame chicken.” After asking for several dishes, all of which they couldn’t make gluten free, we left. The guy in charge didn’t seem to know what was really gluten free, and what was not. He told me the udon were all gluten free, except for the ones with tempura, and just didn’t seem to care at all. I’d advice any celiac not to go anywhere near this place.
Amazing! I am a celiac who is very sensitive. The Sushi was great and I did not get sick because the wait staff caught something that I ordered that could be cross contaminated and informed me prior to the food being delivered to the table. The care that they took was outstanding! On a side note the presentation was wonderful and the restaurant is Kid friendly. It was a great experience.
They know their stuff, and can recommend/modify as needed. Great place for a fancy dinner.
Capable and willing to accommodate celiac clients. Good sushi.