Review of Hana Ranch Restaurant

I had the Yoga bowl with Quinoa and a side of grilled ahi in a pan. It was good and after I told the server that I can't have cross contamination, she offered that they could cook items in a skillet. There weren't a ton of options, but as a celiac, as long as I had something and didn't get sick, I'm happy! Just be sure to tell your server and ask about preparation. I'd come back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good