The owner knows about Celiac disease and assured me that his menu had been tested and approved for being gluten free. (Everything except the buns is gluten free!) we ordered brisket, Turkey, pork loin, and ribs, with sides of beans and coleslaw. Everything was delicious, especially the bbq sauce. We thought it was even better than Joe’s bbq in Kansas City.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dairy-free
Good for kids
Good for lunch
Good for takeout
Good selection of healthy options
Good with other allergies
Offers outdoor seating

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.