When I was there a few years ago, the staff claimed the food was gf. It wasn't and neither were the condiments which clearly stated wheat in the ingredients.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?