Absolutely delicious. Got the small rice pancake appetizer with quail egg. And the pho for my entree with the bone marrow and ox tail. Big portions. On the GF front, it’s definitely a shared kitchen space.
I got sick. My dining companion did not (he’s not a celiac) and we shared everything. So I think the food had gluten - probably cross contamination. The staff seemed knowledgeable and helpful. A lot of the food is naturally gluten-free such as the rice noodles, but something happened. That said, it was delicious. I so wish it felt safe to eat there. I am not labeling unsafe because perhaps this is a one off. But I would proceed with extreme caution.