The staff here suggested they could make anything gluten free when I called early in the day. When I arrived the waitress told me their hoisin sauce was gluten free. I asked to see the bottle and it had wheat flour in it. Apparently the brand they use also makes a gluten free hoisin sauce and they got confused. When I got my bowl it tasted like nothing. The chicken was dry, the noodles were cold instead of warm and the pickled veggies tasted canned. When I mentioned to the waitress that the food was bland she told me “of course it won’t taste like anything because you won’t let us put the sauce on it.” I told her I would love to have the sauce but that I can’t because I have an allergy. I was also nervous about the fried onions on top of my bowl. She said they were “just fried onions” I asked if they put them in the same frier as the spring rolls. She said yes but that people eat there all the time and have no problem. She proceeded to lecture me for the few minutes about my food choices at which point I no longer had any interest in eating there and left. I would not go here
This place is absolutely Amazeballs! Definitely coming here again. Everything that is gluten free clearly marked on the menu. AND reasonably priced. Highly recommend. One of the best bowls of soup I've ever had.
Authentic, delicious! Staff was very knowledgeable of gluten.
Love this place! Amazing, legit pho which is really hard to find. Everyone is really kind — a family business kind of place. Just like every non-dedicated kitchen you need to be clear about your needs and don’t get fried things (don’t get them).
Not only delicious, but i left feeling excellent. Great atmosphere.
Lots of gluten free choices! The owners daughter is a nutritionist so there is little chance of getting sick. I always go for the fish sauce chicken wings and a huge bowl of soup. The soup is really good if you have a cold! The best part is by the check out they have doughnuts made out of rice flour!!!! I never thought I would be eating a GOOD gf doughnut ever again. They were filled with coconut and mung bean paste. Yum!