No gluten free menu, but server Andy seemed knowledgeable about gluten free items. He suggested any of the broiled or grilled seafood or the shrimp and grits, which I chose. (He verified that the sausage and cream sauce were GF.) I got the lunch portion which was plenty for me when added to the salad (no dressing or croutons). Just the right amount of spice. My family ordered fried fish po'boys and were very happy. Friendly staff and laid back atmosphere.