Under new ownership. Had NO food, only coffee. Workers were very young, perhaps not completely trained. Couldn’t pay with cash. Got a cappachino and tasted like coffee flavored milk. Said they were working on food, maybe in a week or two. If you are relying on this place for a gluten free meal when traveling, I wouldn’t hold my breath. They mean well and were very nice, but not knowledgeable about the food business.
— No gluten-free information on the menu
— Not Much/None