They have a gluten free menu and are very clean, but they have very few options.
I ate here a lot in my pre-GF days. First time back today. GF menu is pretty limited. Proteins without sauce are steak, grilled salmon, and grilled halibut. On the sushi roll side, the selection is really limited, again some without sauce. They do have nigiri sushi that are options. They do have GF soy sauce. Deserts include mochi ball ice cream and Mt. Fuji flour-less molten cake. I've seen some sushi places have a GF teriyaki options before, so I'm holding them to that standard and only given them a 3 star.
We went here by mistake but they have a gluten free menu. We ordered the summer spring rolls(peanut sauce) and steamed vegetables. It was so good! We will go back.