They have gluten-free cupcakes every Saturday and they alternate every week with chocolate and vanilla cake with different icing toppings. I am not Celiac, but I have not had a reaction to them any of the times I have eaten their cupcakes. They wash their hands before picking up the gluten-free cupcakes after they have touched the regular ones so there isn’t cross-contamination. My family literally couldn’t tell they were gluten-free because they are absolutely delicious.