This is a steakhouse is downtown Pleasanton. It is a special occasion place. The owner was very open and helpful to answering questions about what my daughter could eat safely. They actually make all their food from scratch. The scalloped potatoes, mashed potatoes and baked are all safe as are the entrees. Just ask and tell them your needs and they will graciously help out. Kiddo is very sensitive and had zero reaction.
— No gluten-free information on the menu