Review of Hard Rock Cafe

The manager came to our table and told me they had a separate chef in a separate part of the kitchen to cook for me and the manager brought my dish. The bartender brought my drink and my glass was freshly cleaned and so were her arms. Both the glass and her arms were wet when they arrived. Super safe and delicious. I had the plank salmon and it was fabulous.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent