26094 Main St, Ardmore, TN 38449 Directions

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Celiac

Overall Rating

Review


I've ordered the low carb thick burger as mentioned on a gluten free website. It means it is wrapped in lettuce instead of bun. It was yummy. I don't eat lettuce so ask them for a fork. Prior to that I had the bacon burger with no bun. One day I asked if fries were cooked in seperate oil and they said the fries have separate fryer machine. Fries are good too. I've had their hashbrowns several times and their bunless burgers and fries several times with no problems. Soy is my biggest digestive issue and I've had no problems at the Ardmore, Tennessee location. My gluten issues are not primarily digestive (bloating and mental fog) so hope this helps you decide whether to visit. Employees are always very kind. I've only been through drive through recently; no dining in. There is a 2020 Allergen menu on the Hardee's corporate website.

Safety


Safety Feature Ratings
  • Dedicated gluten-free fryer

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
  • Good for takeout
Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Allergen List
  • Dedicated Fryer

Categories

  • Fast Food
  • Lunch
  • Takeout

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Reviews of this Chain

Celiac

Overall Rating

Review


Manager was so nice, informative, and helpful. The Manager made sure that everything was sterilized before starting on our order and gloves were changed. All burgers can be changed over to a lettuce wrap and the fries have a dedicated fryer so no cross contamination. Will definitely be going there more often.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
Celiac

Overall Rating

Review


Spoke with the manager to find out if this location had a dedicated fryer and the manager as well as all staff on had never heard of gluten.

No Gluten-Free Options or Safe Cross Contamination Practices

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


They can put your burger on a lettuce wrap.

Celiac

Overall Rating

Review


They checked the ingredients of their thick burger, and made it without a bun, with a lettuce wrap.

Celiac

Overall Rating

Review


Ate here one time and got the low carb burger and it didn’t hurt me. Ate here for the second time, and got the same thing, but I ended up very sick. I think it was because of cross contamination but I’m not sure.

Celiac friendly?

No

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