An extensive GF menu. I ordered the Spanish Sausage salad, made from greens grown in-house! I asked the server if the sausage was grilled on a separate grill and she said no. She checked with the chef and my salad was prepared separately, and the sausage heated in a skillet instead of on the grill. It was absolutely delicious!The atmosphere is amazing- all greens and garnishes are grown on site. For glutenous folks, hops for the brewery are also grown on-site. This is a great place for couples balancing and Celiac/non-Celiac relationship.