Hardware Sustainable Gastropub and Brewery

Went here for a date night and the experience was amazing! Gluten-free menu items were clearly marked, and our server was very knowledgeable. We started with a charcuterie board (they offer homemade gluten free crackers), had a delicious smoked pork tenderloin for our entree, and even had a warm apricot cake for dessert. Very cool place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers outdoor seating

Wonderful restaurant! Very celiac knowledgeable. Fresh and friendly

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The food is delicious & the drinks are even better! They are knowledgeable about celiac disease & the menu indicates which items are safe for those of us with gluten allergies.

Celiac friendly?

Yes

Food was outstanding, soup came with gf crackers made in house. Lots of options (appetizers, entrees, desserts, and drinks) will be returning.

Knowledgeable staff and GF items are clearly marked on the menu. Split a few appetizers and the house made crackers that came with the tuna tartare were awesome (as was the tartare!).

Celiac friendly?

Yes

An extensive GF menu. I ordered the Spanish Sausage salad, made from greens grown in-house! I asked the server if the sausage was grilled on a separate grill and she said no. She checked with the chef and my salad was prepared separately, and the sausage heated in a skillet instead of on the grill. It was absolutely delicious!The atmosphere is amazing- all greens and garnishes are grown on site. For glutenous folks, hops for the brewery are also grown on-site. This is a great place for couples balancing and Celiac/non-Celiac relationship.

Celiac friendly?

Yes