The food is delicious & the drinks are even better! They are knowledgeable about celiac disease & the menu indicates which items are safe for those of us with gluten allergies.
Food was outstanding, soup came with gf crackers made in house. Lots of options (appetizers, entrees, desserts, and drinks) will be returning.
Knowledgeable staff and GF items are clearly marked on the menu. Split a few appetizers and the house made crackers that came with the tuna tartare were awesome (as was the tartare!).
An extensive GF menu. I ordered the Spanish Sausage salad, made from greens grown in-house! I asked the server if the sausage was grilled on a separate grill and she said no. She checked with the chef and my salad was prepared separately, and the sausage heated in a skillet instead of on the grill. It was absolutely delicious!The atmosphere is amazing- all greens and garnishes are grown on site. For glutenous folks, hops for the brewery are also grown on-site. This is a great place for couples balancing and Celiac/non-Celiac relationship.