Great owner/chef who understands needs of coeliac patrons. Excellent food. Caters for vegetarian GF on request.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Wait Staff was very understanding of coeliac disease. As I am a vegetarian coeliac, the chef came to chat with me and talk about some of the options he could make specifically for me. Together we landed on a mushroom risotto. It was delicious and the chef took a lot of care to make sure there was no cross contamination. They also have a very yummy gluten free chocolate cake on there desert menu. If you go there and say you have certain dietary needs the chef will make something for you special.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent