I ordered the timatim salad and vegetarian combo platter (which are both vegan and gluten-free with no need to make any adjustments to the original menu item). They were delicious. Injera is traditionally made with teff and is gluten-free. Some places do mix in other flours but Hareg does not!
— Gluten-free items are marked on the main menu
large buffet with GF options! a must try.