Turkish restaurant that delivers and caters. No dedicated GF prep area but the owner had a good grasp on what did and didn’t have gluten. Delicious but a little dry chicken and steak, yellow rice without pilaf, veggie grape leaves were without gluten, hummus was TERRIFIC as was Baba ghanoush which they will give cucumbers instead of pita to accompany. Owner was very pleasant and accommodating. Eggplant salad was great. Eaten a few times here without issues. Unfortunately the garlic paste was off limits. Prices are typical, average. Overall great food and family loves it.
— Somewhat
— No gluten-free information on the menu
— Some
— Good