The staff was really friendly and helpful. Not 100% sure on their ingredients but the things I asked the to do they did amazing! And the sushi chef even cleaned his board and knife and prepared all my rolls separately from anyone else's. They brought my food first so I knew there was no contamination. They also have GF soy sauce. They subbed all my imitation crab for veggies and it was great! No reaction!
My review is for the Oceanside location, which I've been to several times. The waitress was completely clueless as to gluten. And b/c the food is all "sustainable", you end up with farmed fish (gross) and fake eel (so what exactly is in it?). It all looks and tastes good, yes. But it's entirely too difficult to navigate, trying to eat GF.