Harpoon Harry's
$$ • Seafood Restaurant
Most Recent Reviews
This is a tourist trap. Food was safe to eat, but I was underwhelmed. I got French fries and a garden salad with blackened grouper. The fries had no seasoning but were otherwise good. The grouper seasoning was overly salty and otherwise not flavorful. The salad came in a weirdly shaped metal bowl that was difficult to eat out of, and they did not bother to cut up some of the gigantic vegetables. Since they only give you plastic disposable cutlery (wasteful, lots of plastics and disposables for everything including cups and straws) and the bowl was so weirdly shaped, I could hardly cut the veggies up to eat them. Would not go back.
I had a great experience here! We were staying the night and was trying to eat somewhere safe and heard good things on here about harpoon Harry’s. I got a salad with Side of fries and it was huge portions and so so delicious! One of the best salads I’ve had. Our sever was great with checking with the kitchen and confirming everything was safe. I had no reaction and I’m very sensitive to CC. Would come again!
Delicious food and knowledgeable staff! Best GF fries we have had in a long time! Fries are done in their own separate fryer. We both had the Hawaiian salad, one with grouper and one with shrimp. The coconut cream dressing is also delicious. Our server took his time to understand our allergies and celiac needs. Highly recommend.
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More Reviews
Amazing experience! Don’t judge by its casual atmosphere. The staff was extremely informed about gluten, and explained their careful allergy protocols. I got the Grouper Bonita dinner. It had rice and broccoli as a side. So delicious. I want to go back and get the fries next time as they have a separate fryer just for those
I had a burger with no bun and French fries. Food was very good, fries made in dedicated fryer, server was knowledgeable and I did not get sick! I will go back. Plus this place looks over the harbor and the view is amazing.
The waitress (Jenna) was great. She explained that there is no GF menu but things that are breaded (like the platters) can be grilled instead. The fries are done in their own fryer so those are safe too! I had the shrimp platter with fries and had no problems.
Had a bucket full of peel shrimp and they had a gluten free fryer ( so I had fries) didn’t get sick😄
