There is not a gluten free menu, nor are items marked gluten free on the menu, however, the waitress I had was more that willing to make multiple trips to the kitchen to find answers to my questions. There are a handful of menu items that can be made gluten free. There is not a designated fryer for tortilla chips or fries. I had the blackened mahi tacos and replaced the flour tortilla with corn. Other options to choose from were the salads, shrimp cocktail, nachos (all ingredients are gf, but the gf chips are fried in shared fryer) and the sliders could be made as lettuce wrap sliders. They had a full bar, cider and seltzers. The atmosphere was lovely and I felt comfortable eating there.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Dog friendly
Good for dinner
Good for kids
Good for lunch
Good for takeout
Offers outdoor seating
Reservations recommended

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.