Review of Harry Caray's Italian Steakhouse

When the manager saw that the bartender put in a gluten allergy on our order, she stopped by and told me she would make sure the kitchen took the proper precautions. The GF menu was large, we had the grilled octopus to start and I had chicken vesuvio. Both were very delicious and no issues afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent