Review of Harry Caray's Tavern, Navy Pier

Told the hostess and waitress that I am Celiac. I was reassured about their allergen protocols. Plus, I was told that the chef and multiple servers are also Celiacs.

I really wanted to try a Chicago dog dragged through the garden and they were willing to do it (just without the bun). Also had a pulled pork sandwich. All was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent