Review of Harry Caray's Tavern, Navy Pier

We had the best lunch here! After our boat tour we were cold and starving. My husband asked the host about gluten free options before we entered. She had celiac herself and spent time going over safety protocols. There are dedicated gf fryers for fries and tortilla chips. Many menu options. Lots of safety protocols in place in the kitchen. As well as being assured that the executive chef handles the GF orders personally. Our food came out quickly and was delicious. I’m fact we were amazed at the quality of food for a sports bar. We shared spinach artichoke dip with tortilla chips. I ordered fettuccini Alfredo with salmon and my daughter got the Santa Fe salad with chicken. We shared. Both were extremely well cooked, seasoned and delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent