Harry’s BBQ

This is now Harry’s BBQ. Tried this place right after the change to BBQ and was told they have a dedicated fryer. Got wings and did not have any reaction. Came here again tonight and was told they don’t have a dedicated fryer. Tonight, I was told by the chef and manager that no allergy was put in the computer. I asked multiple questions before deciding on a platter. The server admitted to tossing the bread that was on my plate before bringing it to my table. I took a couple of bites before noticing the crumbs. If you are celiac or have a severe allergy, I would not recommend. The BBQ is very good and it’s a much needed addition to downtown but I don’t think I’ll be returning after this experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good