This place takes far more effort with the whole cross-contamination thing than most. They make all their GF parmas in the morning first thing before prepping the gluten ones, they use separate utensils and have a separate GF fryer.
Huge range of GF parma and burgers with GF pates and GF popcorn chicken (coated in GF flour).
Good quality parmas and burgers.
Family friendly, really lovely and knowledgable owner, who used to be a butcher.
— Very
— Separate gluten-free menu
— Most/All
— Excellent